Helena Halme Author

Nordic Fiction with a hint of Noir and Romance

  • Books
  • Blog
  • Join My Launch Crew
  • New Novel Sneak Peek
  • Contact me
  • Email
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Google+

A crayfish party for two

August 25, 2010 by Helena Halme 9 Comments

‘I’ve never had a crayfish in such polite society,’ said husband as the friendly waitress tied our bibs on and asked if we wished to order some schnapps. We looked at each other and smiled. ‘Of course,’ he said.

We were sitting at a window table in a restaurant called von Knorring in Mariehamn’s East Harbour. We’d picked out one of the few days it rained on Åland during our holiday to go out to dinner a deux. The town was deserted, partly because the season was coming to an end and the tourists were leaving, partly because of the weather, and partly because the islands’ most famous philanthropist and business mogul was hosting a concert in his acres of prime coast-line in Järsö. Some 3,000 people attended the charity concert in aid of The Baltic Fund. That’s a lot of people for Mariehamn.

Indigo, a popular cafe/restaurant/bar – empty.

But to our surprise von Knorring was full. We’d heard from the locals that the food was good here, and obviously a few other people thought so too. I saw online the restaurant on board a steamer was serving crayfish and  immediately phoned to pre-ordered some for us. (The season officially starts in early August). After a few moments a plateful of native Åland river crayfish arrived at our table, smelling of the sea and decorated with dill flowers. Then two glasses of chilled Marskin Ryyppy were placed in front of us, followed by two glasses of locally brewed beer, Stallhagen.

I can still taste them.
We had a rainy view of Österhamn – the East Harbour in Mariehamn

While the rain poured down outside, we chose our first crayfish. They were fresh-tasting, large and delicious. The brine was just right, not too salty or sweet. The dill was fresh and the cumin-spiced cheese, traditionally eaten on toast with crayfish, was excellent.

Me tasting the crayfish

Then it was time to taste the schnapps. Husband raised his glass, leaned across the table and in a low voice started singing,

Helan går

I joined him, in a whisper. Not because I was embarrassed but because I really, truly cannot sing. But it seems it’s physically impossible not to sing when taking schnapps with or without crayfish, whether in public or not.

Sjung hopp faderallan lallan lej
Helan går
Sjung hopp faderallan lej
Och den som inte helan tar 
Han heller inte halvan får
Helan går

We drank the purest tasting vodka there is and continued,

Sjung hopp faderallan lej!

 

The post-schnapps beer to dull the hit…

Strangely the other diners hardly batted an eyelid as time after time we sang our schnapps songs. There were a few envious glances directed at the crayfish but none at us. We left the restaurant happy and just a little worst for wear. The town was still deserted so we decided to head back to Lemland where a bottle of champagne somehow got opened and drunk.

The Esplanaden. This was 11 pm on a Saturday night in early August…deserted

Oh, I wish I was still on the island!

You may also like:

A Reading from An Island Heatwave Books Set in Scandinavia New Book Trials and Tribulations

Comments

  1. Alison Cross says

    August 25, 2010 at 11:19 pm

    MMmmmmm – this looks VERY tasty! I now need to learn more about cumin-spiced cheese.

    BTW What are the lyrics of the song, in English?

    Ali x

    Reply
  2. Ben says

    August 25, 2010 at 11:19 pm

    Your hair is FABULOUS.

    Reply
  3. JulieB says

    August 25, 2010 at 11:19 pm

    Mmm, I love crayfish – they look fabulous! Of course the schnapps is obligatory. Jealous.

    Reply
  4. Victoria @ Hibiscus Bloem says

    August 25, 2010 at 11:19 pm

    Sounds like a wonderful evening for two. I can imagine a little hangover the following morning?!

    Reply
  5. Helena Halme says

    August 26, 2010 at 9:39 am

    Victoria, well, we did have a bit of a sore head the next day – nothing that a sauna and a swin in the sea couldn't fix though…

    JulieB – I'm already planning next summer.

    Ben – Why thank you!

    Alison, the song goes something like:

    Down goes the whole,
    Sing hop-la-la, hop-la-la,
    Down goes the whole.
    Sing hop-la-la-la-la.
    The one who doesn't down it all, can't have a half at all,
    Down goes the whole.
    Sing hop-la-la…

    A very loose translation, but you get the idea?

    xx

    Reply
  6. Wildernesschic says

    August 27, 2010 at 12:01 pm

    I adore Crayfish, I love most shellfish.. and love to get stuck in too 🙂
    Great photos .. yes your hair does look great. You both look very relaxed xx Or is that the Schnapps ?

    Reply
  7. A Woman's Life says

    August 28, 2010 at 11:36 am

    That sounds like a very memorable evening and a good recommendation for a dining experience next time we are in Sweden. I have tagged you – hope you don't mind, trying to get to know people and Wildernesschic did the same for me. Have a good weekend x

    Reply
  8. Christina @ Fashion's Most Wanted says

    August 29, 2010 at 7:33 am

    Ah! Helena that sounds wonderful. I love seafood, especially crayfish. The best ones I have eaten here was at one of my favourite restaurant's St John in Clerkenwell. You must try it now you're in London. The food is fabulous although sometimes a bit scary! When I last took my friend he said "I can't understand the menu, is anyone here a vet?"

    I've tagged you over at mine. You'll have to put a link to How I came to be in England for question 2. Have a great Bank Holiday xx

    Reply
  9. Anonymous says

    August 25, 2011 at 8:01 am

    I really liked the article, and the very cool blog

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Pre-order offer

To Melt A Frozen Heart now 0.99 on pre-order

Free Story for my Readers Group only!

NEW NOVEL

Find out more

new

View Book

Alliance of Independent Authors /

Free Exclusive Bonus Chapter

looking for the self publishing coach?

Buy Direct from the author

Follow me on Instagram

Whoo hoo! My new book, an enemies-to-lovers winter Whoo hoo! My new book, an enemies-to-lovers winter romance, To Melt A Frozen Heart, is now on pre-order!
💙
To Melt A Frozen Heart is Book 1 in a new series, titled, The Anderssons.  In the first novel in the series, we meet  Kat Andersson, a passionate environmentalist TV producer. Heartbroken after a devastating betrayal by those whom she most trusted in her life, she travels to Lapland, where she meets – and immediately hates – Mikael Hult, a ski instructor from a wealthy Finnish mining family.
💙
Here’s the full blurb:
When trust is betrayed by those closest to you, can love still find its way?

Kat, a TV producer nursing a shattered heart from a celebrity chef's betrayal, seeks refuge in Lapland. There, she crosses paths with Mikael, a Finnish ski instructor from a wealthy mining dynasty.

Their worlds collide like ice and fire, yet an irresistible attraction blooms. Kat, an ardent vegan and environmental advocate, has sworn off holiday romances. Mikael embodies everything she detests about privilege: fast cars, inherited wealth, and disregard for the environment.

But destiny has other plans. When disaster strikes in Lapland's pristine wilderness, Kat and Mikael find themselves drawn together. In their struggle for survival, they uncover shared values and a connection they never expected.

Will Kat's heart thaw, granting her a second chance at love, or will it remain frozen forever? 

To Melt A Frozen Heart whisks you from London's bustling streets to Lapland's enchanting landscapes, where the Northern Lights and twinkling stars illuminate Kat and Mikael’s path.
💙
You can now pre-order the eBook version of To Melt A Frozen Heart from your favourite store for just $0.99. This is a time-sensitive offer, so if you want to read my next novel, Book 1 in a brand new series, as soon as it hits the virtual shelves go to my profile or here: helenahalmebooks.com to secure your copy.
💙
To Melt A Frozen Heart will be out on 30 November 2023, at which point the price will go up to $4.99. 
💙❄️📘📖
Happy Monday! I started my week with Pilates @moss Happy Monday! I started my week with Pilates @mossymummy . Now wonderfully energized, I’m at my desk with coffee (naturally), running through the first edits of my Lapland book (cover and title reveal coming soon - watch this space 👀). 
I hope your week has kicked off well too!
☕️📘🤸‍♂️❤️
I’ve had a glut of tomatoes from the cherry toma I’ve had a glut of tomatoes from the cherry tomato plant, but not so many from the ‘big’ one. It’s very satisfying to eat fruit from your own #London balcony though! 🍅🪴
There’s nothing like meeting up with a good frie There’s nothing like meeting up with a good friend who also happens to be an amazing author! 
✍🏻🥰
Freddie @freddieppeters and I write in  different genres but we have so much in common. Our 3+ hour lunches are legendary.
🥂📚
Always prolific, Freddie has once again beat me to publishing her latest financial thriller, Book 2 in the Nancy Wu series, SON AND CRUSADER. I cannot wait to read it!
📘🕵️‍♀️
Load More Follow on Instagram

writing and publishing tips

Follow Me On Facebook

Facebook Pagelike Widget
Alliance of Independent Authors /

PRE-ORDER OFFER

free exclusive bonus chapters

Copyright © 2023 · Author Pro Theme on Genesis Framework · WordPress · Log in