When we moved to this particular corner of North London last January, I set out to do The Crouch End Knowledge, i.e. visit all pubs, bars and cafes in the N8 area and report back to you. But, due to some other important business (such as the publishing of my book), this task has been rather on … [Read more...]
A Finnish Breakfast
Best breakfast ever: Talkkuna with viili and black, strong coffeeTalkkuna flour is made from whole oats, barley and dried pea. It tastes pretty much like toasted rye bread and mixed with low-fat viili (soured milky product - a little like yogurt) tastes just delicious.My daughter who spent a year in … [Read more...]
