Today is Christmas Eve, which is when we Finns (and all the other Nordics) celebrate Christmas. In our household we've been doing two Christmases (Finnish and British) pretty much since I moved to the UK some 30 years ago. This year, Daughter has been cooking most of the Finnish foods. Her … [Read more...]
Finnish Christmas Food – Part Two
I had a productive day yesterday. As well as the Lax below, I managed to make meatballs, according to my Grandmother's old recipe, combining minced beef, white fresh breadcrumbs, double cream, an egg, finely chopped onions (sweated in butter) and generous amounts of salt and black pepper. These are … [Read more...]
