We celebrated Father’s Day in style: first Daughter made blueberry muffins for breakfast which she served with scrambled eggs and bacon and fried tomatoes.
|Father’s Day breakfast.|
|These blueberry muffins were still warm when we had them this morning.|
Then we made our way across North London to have lunch with a very Spanish influence at Son’s place. Whether it was the aperitif, called Coronel, made with lemon sorbet, vodka and Cava (it was delicious!), the rare steak, or the Chocolate Guinness cake (from Hummingbird Bakery’s latest book called Cake Days), which Daughter made for pudding, but I feel absolutely exhausted now…think I need a lie down in front of the TV.
|Cake in transit…|
|Daughter’s latest favourite cookery book|