|Photo from Sky News Online
So it’s 2012! Hope you are all having a great first day of the year.
Well, our lobster last night was phenomenal. So good that we decided to use the shells to make a base for lobster and prawn chowder. It was so delicious that I decided to share the recipe:
|This is the shells of two large lobsters.
|The colour of the stock is beautiful.
|Finished lobster stock.
For the chowder I used stuff that I had in the fridge, including the prawns we bought at Billingsgate Market yesterday:
|I use a teaspoon to mix the butter and flower into a paste.
|The chowder is nearly ready.
Cook the chowder until the prawns turn pink, add the dill and serve with freshly made aioli and bread.
The Englishman said this was one of the best things I’ve ever cooked. Good start to the New Year?