I’ve made 5 soups in two days. My daughter had maxifollical surgery on Thursday. The hospital sent her home with a pack of 24 Nutri drinks (which taste disgusting), because she’s not going to be able to eat anything solid for about two weeks. I believe in the healing qualities of home cooked and preferably home-grown food. So when we brought her home on Saturday, I started her diet off with carrot and red lentil soup, then one made with bacon, brown lentils and home grown Swiss chard (she didn’t know about this as she hates the stuff), blueberry kissel, roasted pepper and tomato, finally today she had (again home-grown) red and white onion soup. The strong antibiotics and painkillers she’s on make her feel very nauseous, so she rarely wants to eat the same thing again.
Any new ideas will be gratefully received.