I’ve been longing for a Finnish restaurant in London and even though Tenu was just a pop-up open for one month in December 2014, it was such a pleasure to see Brits being introduced to the delicacies of my home country. On the night we went, there were a lot of fellow Finns there too, and we spotted at least one famous chef sampling the Nordic fare.
|The Englishman and I thoroughly enjoyed the Tenu house cocktail|
|Tenu Gin Cocktail|
|Salmon fish chowder.|
|Reindeer with beetroot.|
|Sweet potato bake.|
|Lingonberry granita and liquorice brûlée.|
|Me with Antto Melasniemi|